A noodle maker in the Kashgar animal market. They roll and stretch and twist the dough.... then snap it and it becomes the tastiest noodles ever.

Fresh noodles in the pot. A minute or two of cooking and mmmm mmmm. Nothing better.

The animal market in Kashgar is an ancient tradition. Each Sunday herders come together to sell their stock. Here several men discuss the attributes and value of the sheep, a mainstay of the Muslin diet.